Publication Type Journal Article
Title The plasma membrane-enriched fraction proteome response during adaptation to hydrogen peroxide in Saccharomyces cerevisiae
Authors Nuno Pedroso Patrcia Gomes-Alves H. Susana Marinho Veronica B. Brito Cristina Boada F. J. N. Antunes Enrique Herrero D PENQUE L Cyrne
Groups
Journal FREE RADICAL RESEARCH
Year 2012
Month October
Volume 46
Number 10
Pages 1267-1279
Abstract In Saccharomyces cerevisiae, adaptation to hydrogen peroxide (H2O2) decreases plasma membrane permeability to H2O2, changes its lipid composition and reorganizes ergosterol-rich microdomains by a still unknown mechanism. Here we show, by a quantitative analysis of the H2O2-induced adaptation effect on the S. cerevisiae plasma membrane-enriched fraction proteome, using two-dimensional gel electrophoresis, that 44 proteins are differentially expressed. Most of these proteins were regulated at a post-transcriptional level. Fourteen of these proteins contain redox-sensitive cysteine residues and nine proteins are associated with lipid and vesicle traffic. In particular, three proteins found in eisosomes and in the eisosome-associated membrane compartment occupied by Can1p were up-regulated (Pil1p, Rfs1p and Pst2p) during adaptation to H2O2. Survival studies after exposure to lethal H2O2 doses using yeast strains bearing a gene deletion corresponding to proteins associated to lipid and vesicle traffic demonstrated for the first time that down-regulation of Kes1p, Vps4p and Ynl010wp and up-regulation of Atp1 and Atp2 increases resistance to H2O2. Moreover, for the pil1 Delta strain, H2O2 at low levels produces a hormetic eff ect by increasing proliferation. In conclusion, these data further confi rms the plasma membrane as an active cellular site during adaptation to H2O2 and shows that proteins involved in lipid and vesicle traffic are important mediators of H2O2 adaptation.
DOI http://dx.doi.org/10.3109/10715762.2012.704997
ISBN
Publisher
Book Title
ISSN 1071-5762
EISSN
Conference Name
Bibtex ID ISI:000308947400010
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