Publication Type Journal Article
Title Down-regulation of fatty acid synthase increases the resistance of Saccharomyces cerevisiae cells to H(2)O(2)
Authors Ana C. Matias Nuno Pedroso Nuno Teodoro H. Susana Marinho Femando Antunes J. M. F. Nogueira Enrique Herrero L Cyrne
Groups Chem4Env
Journal FREE RADICAL BIOLOGY AND MEDICINE
Year 2007
Month November
Volume 43
Number 10
Pages 1458-1465
Abstract Changes in plasma membrane permeability caused by H(2)O(2) were recently found to be involved in the adaptation to H(2)O(2), but the mechanism responsible for this change remains largely unknown. Here this mechanism was addressed and two lines of evidence showed for the first time that fatty acid synthase (Fas) plays a key role during the cellular response of Saccharomyces cerevisiae to H(2)O(2): (1) adaptation was associated with a decrease in both Fas expression and activity; (2) more importantly, decreasing Fas activity by 50\% through deletion of one of the FAS alleles increased the resistance to lethal doses of H(2)O(2). The mechanism by which a decrease of Fas expression causes a higher resistance to H(2)O(2) was not fully elucidated. However, the fas1 Delta strain plasma membrane had large increases in the levels of lignoceric acid (C24:0) (40\%) and cerotic acid (C26:0) (50\%), suggesting that alterations in the plasma membrane composition are involved. Very-long-chain fatty acids (VLCFA) through interdigitation or by modulating fort-nation of lipid rafts may decrease the overall or localized plasma membrane permeability to H(2)O(2), respectively, thus conferring a higher resistance to H(2)O(2). (C) 2007 Elsevier Inc. All rights reserved.
DOI http://dx.doi.org/10.1016/j.freeradbiomed.2007.08.003
ISBN
Publisher
Book Title
ISSN 0891-5849
EISSN
Conference Name
Bibtex ID ISI:000250364600011
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