Publication Type Journal Article
Title Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties
Authors Amélia P. Rauter Catarina Dias Alice Martins Isabel Branco N. R. Neng J. M. F. Nogueira Margarida Goulart Filipa V. M. Silva Jorge Justino Clare Trevitt Jon P. Waltho
Groups HC Chem4Env
Journal FOOD CHEMISTRY
Year 2012
Month June
Volume 132
Number 4
Pages 1930-1935
Abstract Salvia sclareoides is an aromatic herb native to Portugal. of which phenolic content (Folin-Ciocalteau method), chemical profile (HPLC/DAD), antioxidant activity (DPPH, beta-carotene/linoleic acid assays), acute toxicity (MTT method, adapted for non-adherent cells), genotoxicity (short-term chromosomal aberration assay) and prion binding properties were evaluated in the acetone, water, ethanol, methanol and n-butanol extracts. The latter presented the highest phenolic content and antioxidant activity (DPPH assay), and was the single one with the flavonoids (+)-catechin, kaempferol O-glucoside and quercetin. Vanillic acid was the major component of all extracts but gallic, gentisic, caffeic, syringic, coumaric and ferulic acids were also found in some extracts. Only the n-butanol extract had components binding to the cellular form of human prion protein detected by NMR which showed specificity for two regions of the folded domain and for the unstructured N-terminal region. Extracts were not cytotoxic nor genotoxic, reinforcing the potential of S. sclareoides for nutraceutical purposes. (C) 2011 Elsevier Ltd. All rights reserved.
DOI http://dx.doi.org/10.1016/j.foodchem.2011.12.028
ISBN
Publisher
Book Title
ISSN 0308-8146
EISSN
Conference Name
Bibtex ID ISI:000301513100042
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